Nutritional Information, Diet Info and Calories in
Teriyaki Vegetables
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
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Serving Size
1 1/4
cups
|
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| Amount Per Serving | ||||||
|
Calories
120
Calories from Fat
88
|
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% Daily Value* |
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|
Total Fat
10g
15%
|
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|
Saturated Fat
1.2g
6%
|
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|
Trans Fat
0g
|
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|
Cholesterol
0mg
0%
|
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|
Sodium
650mg
27%
|
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|
Potassium
0mg
0%
|
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|
Total Carbohydrate
18.2g
6%
|
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|
Dietary Fiber
2.2g
9%
|
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|
Sugars
11.2g
|
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|
Protein
2.2g
5%
|
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|
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Additional Serving Size Recommendations
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
110
grams
|
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| Amount Per Serving | ||||||
|
Calories
40
Calories from Fat
29
|
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% Daily Value* |
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|
Total Fat
3.3g
5%
|
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|
Saturated Fat
0.4g
2%
|
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|
Trans Fat
0g
|
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|
Cholesterol
0mg
0%
|
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|
Sodium
216.7mg
9%
|
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|
Potassium
0mg
0%
|
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|
Total Carbohydrate
6.1g
2%
|
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|
Dietary Fiber
0.8g
3%
|
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|
Sugars
3.8g
|
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|
Protein
0.8g
2%
|
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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