Nutritional Information, Diet Info and Calories in
Quarter Ham Muffaletta
from
Jason's Deli
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1
serving
|
||||||
| Amount Per Serving | ||||||
|
Calories
436
Calories from Fat
185
|
||||||
% Daily Value* |
||||||
|
Total Fat
20.6g
32%
|
||||||
|
Saturated Fat
6.2g
31%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
83mg
28%
|
||||||
|
Sodium
1,814mg
76%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
35.5g
12%
|
||||||
|
Dietary Fiber
3.2g
13%
|
||||||
|
Sugars
1.7g
|
||||||
|
Protein
26.2g
52%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Additional Serving Size Recommendations
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
8 2/5
oz
|
||||||
| Amount Per Serving | ||||||
|
Calories
436
Calories from Fat
185
|
||||||
% Daily Value* |
||||||
|
Total Fat
20.6g
32%
|
||||||
|
Saturated Fat
6.2g
31%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
83mg
28%
|
||||||
|
Sodium
1,814mg
76%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
35.5g
12%
|
||||||
|
Dietary Fiber
3.2g
13%
|
||||||
|
Sugars
1.7g
|
||||||
|
Protein
26.2g
52%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
238
grams
|
||||||
| Amount Per Serving | ||||||
|
Calories
436
Calories from Fat
185
|
||||||
% Daily Value* |
||||||
|
Total Fat
20.6g
32%
|
||||||
|
Saturated Fat
6.2g
31%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
83mg
28%
|
||||||
|
Sodium
1,814mg
76%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
35.5g
12%
|
||||||
|
Dietary Fiber
3.2g
13%
|
||||||
|
Sugars
1.7g
|
||||||
|
Protein
26.2g
52%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
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