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Nutritional Information, Diet Info and Calories in
Pecan Pie, Pfr

Nutrition Facts
Serving Size
1 piece
 
Amount Per Serving
Calories
502
Calories from Fat
234
 
% Daily Value*
Total Fat
27.1g
42%
Saturated Fat
4.9g
24%
Trans Fat
0g
Cholesterol
106.1mg
35%
Sodium
319.6mg
13%
Potassium
162.3mg
5%
Total Carbohydrate
63.7g
21%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
12%
 
Vitamin A  9% Vitamin C  0%
Calcium  4% Iron  10%
Thiamin  15% Riboflavin  13%
Vitamin B6  4% Vitamin B12  3%
Folic Acid  4% Niacin  5%
Magnesium  8% Phosphorus  11%
Zinc  8% Copper  13%
Pantothenic Acid  6%  
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Notes: 1/8 of 9'' dia

Additional Serving Size Recommendations

Nutrition Facts
Serving Size
100 grams
 
Amount Per Serving
Calories
411
Calories from Fat
192
 
% Daily Value*
Total Fat
22.2g
34%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
87mg
29%
Sodium
262mg
11%
Potassium
133mg
4%
Total Carbohydrate
52.2g
17%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.9g
10%
 
Vitamin A  7% Vitamin C  0%
Calcium  3% Iron  8%
Thiamin  13% Riboflavin  11%
Vitamin B6  3% Vitamin B12  3%
Folic Acid  3% Niacin  4%
Magnesium  6% Phosphorus  9%
Zinc  7% Copper  11%
Pantothenic Acid  5%  
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts
Serving Size
1 oz
 
Amount Per Serving
Calories
117
Calories from Fat
54
 
% Daily Value*
Total Fat
6.3g
10%
Saturated Fat
1.1g
6%
Trans Fat
0g
Cholesterol
24.7mg
8%
Sodium
74.3mg
3%
Potassium
37.7mg
1%
Total Carbohydrate
14.8g
5%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1.4g
3%
 
Vitamin A  2% Vitamin C  0%
Calcium  1% Iron  2%
Thiamin  4% Riboflavin  3%
Vitamin B6  1% Vitamin B12  1%
Folic Acid  1% Niacin  1%
Magnesium  2% Phosphorus  3%
Zinc  2% Copper  3%
Pantothenic Acid  1%  
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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