Nutritional Information, Diet Info and Calories in
Beef Stew with Vegetables
from
Tyson
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
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Serving Size
1 1/4
servings
|
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| Amount Per Serving | ||||||
|
Calories
190
Calories from Fat
35
|
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% Daily Value* |
||||||
|
Total Fat
4g
6%
|
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|
Saturated Fat
1.5g
8%
|
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|
Trans Fat
0g
|
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|
Cholesterol
45mg
15%
|
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|
Sodium
580mg
24%
|
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|
Potassium
0mg
0%
|
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|
Total Carbohydrate
22g
7%
|
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|
Dietary Fiber
3g
12%
|
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|
Sugars
3g
|
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|
Protein
19g
38%
|
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|
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Additional Serving Size Recommendations
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
189
grams
|
||||||
| Amount Per Serving | ||||||
|
Calories
190
Calories from Fat
35
|
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% Daily Value* |
||||||
|
Total Fat
4g
6%
|
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|
Saturated Fat
1.5g
8%
|
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|
Trans Fat
0g
|
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|
Cholesterol
45mg
15%
|
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|
Sodium
580mg
24%
|
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|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
22g
7%
|
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|
Dietary Fiber
3g
12%
|
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|
Sugars
3g
|
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|
Protein
19g
38%
|
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|
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
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